{"product_id":"yamato-yanagiba-210","title":"Yamato Yanagiba Knife Tsuchime 205","description":"\u003ch2\u003eSHIZU HAMONO (Seki, Gifu Prefecture)\u003c\/h2\u003e\n\u003ch3\u003e\n\u003cstrong\u003eYamato Yanagiba Tsuchime 205\u003c\/strong\u003e \u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eSpecifications\u003c\/span\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eType of blade : Kataba \/ Single bevelled\u003c\/li\u003e\n\u003cli\u003eBlade material : AUS8 steel - Hammered finish\u003c\/li\u003e\n\u003cli\u003eRockwell : 58-60\u003c\/li\u003e\n\u003cli\u003eHandle material : Laminated wood\u003c\/li\u003e\n\u003cli\u003eOverall length : 330mm\u003c\/li\u003e\n\u003cli\u003eBlade length : 205mm\u003c\/li\u003e\n\u003cli\u003eWeight : 130g (280g with the gift box)\u003c\/li\u003e\n\u003cli\u003ePresentation : Paulownia wood gift box with Japanese washi paper wrapping\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eUse and Care\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFish slicing and sashimi preparation knife\u003c\/li\u003e\n\u003cli\u003eUse the knife on a cutting board\u003c\/li\u003e\n\u003cli\u003eWash thoroughly and dry after each use\u003c\/li\u003e\n\u003cli\u003eNo dishwasher\u003c\/li\u003e\n\u003cli\u003eDo not cut bones or frozen foods\u003c\/li\u003e\n\u003cli\u003eSharpen with a stone\u003c\/li\u003e\n\u003cli\u003eUse properly and store safely\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"AOGAMI KYOTO","offers":[{"title":"Default Title","offer_id":20748018745455,"sku":"","price":9900.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0053\/9790\/5519\/products\/yanagiba.JPG?v=1570420654","url":"https:\/\/aogami-kyoto.myshopify.com\/products\/yamato-yanagiba-210","provider":"AOGAMI KYOTO","version":"1.0","type":"link"}