BIENVENUE, WELCOME,
We are currently reorganizing Aogami Kyoto's operations. Our French and Japanese cooking classes are still suspended. We apologize for the inconvenience involved. We endeavour to restart our classes as rapidly as possible. For updated information, feel free to follow us on Instagram.
Grand merci for your understanding, patience and continued support. Feel free to contact us should you have any question regarding French or Japanese cooking classes.
Our shop is fully active and we are happy to send Japanese kitchen knives worldwide.
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Pour mieux vous servir, Aogami Kyoto réorganise actuellement ses activités. Les cours de cuisine japonaise et française sont pour le moment suspendus. Nous faisons tout pour redémarrer le plus rapidement possible. Merci pour votre compréhension. Suivez-nous sur Instagram pour des informations actualisées.
Pendant cette periode de transition, la vente en ligne de couteaux de cuisine japonais se poursuit normalement et nous serons heureux de vous envoyer vos commandes partout dans le monde.
Looking forward to cooking with you all very soon. Stay safe. A bientôt en cuisine.
Warm regards, bien à vous,
Alexandre
JAPANESE KITCHEN KNIVES
AOGAMI KYOTO RANGE
Designed and specially made for us in Japan our range of knives includes three models.
A small paring knife perfect for precision cutting, peeling and paring tasks. A polyvalent santoku chef knife at ease with meat, fish and veggies. A high-quality blue paper steel petty that can serve as a small chef knife.
SHIZU HAMONO YAMATO RANGE
Aogami Kyoto is proud to distribute the Shizu Hamono Yamato knives.
Extremely robust, sharp and with a nice tsushime finish they are forged in Seki, out of AUS8 high carbon stainless steel.
The portfolio includes three models. The santoku is the perfect allrounder in the kitchen. With the deba and yanagiba knives you will be perfectly equipped to work fishes small and big in your kitchen.
SHIZU HAMONO MORINOKI RANGE
Aogami Kyoto is proud to distribute the Shizu Hamono Morinoki knives.
The Morinori range is only available for sale at the school in Kyoto
With an elegant design, warm wooden handles and outstanding sharpness they are forged in Seki, out of Japanese stainless steel.
The portfolio includes three models. A petty knife for small precision tasks in the kitchen, a small chef knife and a bread knife at ease with all types of bread.
SHIZU HAMONO YURI RANGE
Aogami Kyoto is proud to distribute the Shizu Hamono Yuri knives.
Extremely elegant and sharp they are forged in Seki, out of AUS8 high carbon stainless steel.
The portfolio includes three models.The santoku is the perfect allrounder in the kitchen. With the petty knife you will master all precise cutting tasks in the kitchen.
Working greens with the Nakiri will be a real pleasure.
SHIZU HAMONO GEN RANGE
Aogami Kyoto is proud to distribute the Shizu Hamono Gen knives.
Extremely robust, sharp and with a nice tsushime finish they are forged in Seki, out of AUS8 high carbon damascus stainless steel.
Our portfolio includes a slim and sharp 210mm gyuto chef knife perfect for discerning home or professional chefs.
SHIZU HAMONO WABOCHO RANGE
Aogami Kyoto is proud to distribute the Shizu Hamono wabocho knives.
Single bevelled and extremely sharp, they are forged in Seki, out of Japanese carbon steel.
Our selection includes two models. A deba knife (150mm) for fish butchering and a yanagiba-shobu knife (300mm) to beautifully cut and prepare fish in your kitchen.
FRENCH COOKING CLASSES
お料理クラス
毎月１回フランス地方料理を中心に地中海料理やモロッコ、スペイン料理などもレッスンします。
前菜・メイン・デザートの３品構成です。
試食時に料理に合わせたグラスワイン付き。
１レッスン約４時間（デモ＋実習＋試食）
レッスンはフランス語または英語で行われます。 みんなで語学に触れながら
お料理も学ぶ
プチ留学気分での レッスン
フランス語や英語に自信のない方も
ご安心ください！
フランス人講師（アレックス）は
フランス語、英語、日本語が話せます。
ドイツ語、イタリア語も少々OK
日本語しかできない・・・という方も
たくさんご参加いただいています。
＊小林 かなえはレッスンにおりません講師についてはABOUTページをご覧ください。
受講費 ８０００ yen+税 入会金など必要のない１回完結型のレッスンです。 お好きなレッスンにご予約いただきご参加いただけます。 お料理クラスは女性、男性、カップルでも、親子でもどなたでもお申し込みいただけます。 またお友達や仲間だけのプライベートグループレッスンも承っております。日程などご相談ください。
HANDS-ON FRENCH COOKING CLASSES
Our lessons are hands-on. It means that you will not only look at a demonstration but participate and cook.
Atmosphere is informal and relaxed. You will enjoy what you have prepared with a glass of wine and discuss with other attendees.
Focus is on simple French family food, bistro or regional classics.
Several times a year, we embark for gourmet trips to various southern Europe countries such as Italy, Morocco, Spain or Greece.
Just pure cooking fun.
ORGANIZED ON SUNDAYS
Lessons are usually taking place two times a month on Sundays.
Course starts from 10am and ends around 2pm.
COOKING IN FRENCH OR IN ENGLISH
Our lessons offer the opportunity to cook either in French or English.
Each month the same lesson is first held in French and then in English.
Time is taken to present recipes and techniques. Japanese explanations can also be given as a complement.
JAPANESE COOKING CLASSES
HANDS-ON JAPANESE COOKING CLASSES
Join us and learn hands-on how to cook savory traditional Japanese dishes. Our Ichi-Ju-Sansai menu includes one main dish and three side dishes.
Current menu includes :
Chicken teriyaki
Burdock and carrot kimpira spicy starter
Green beans with sesame dressing
Japanese rolled omelette
White rice
Miso soup
Japanese pickles
Note that the menu may change to take full advantage of seasonal ingredients.
During this unique experience you will learn how to cook white rice, master simple dashi stock preparation, acquire basic cutting techniques for veggies or meat, roll Japanese omelette and get to know Kyoto rich culinary culture while enjoying a nice diner.
ORGANIZATION
Classes can be flexibly organized to tailor your travel schedule. We can welcome groups from 2 to 7 people.
If you are traveling solo we are also offering individual lessons. Just ask us.
Classes are held in state-of-the-art facilities in the center of Kyoto.
Classes are held either in English or French at your best convenience.
Our classes usually take place from 18:00 pm to 21.00 pm.
BOOKING PROCESS
1 - We kindly invite you to first contact us in advance to tell us when you would like to attend a class.
2 - We will then come back to you to confirm our availability and fix the date of the cooking class.
3 - Once a mutual agreement has been reached regarding, date and time, we will create for you a cooking class event online.
4- You will be finally asked to visit the Book a Japanese cooking class section of the website to pay the tuition fees in advance.
TUITION FEES
For groups from 2 to 7 people, our fees amount to 8.800 JPY per person including consumption tax (8.000+800).
Individual classes for solo travelers cost 11.000 JPY person including consumption tax (10.000+1000).
Once the date of the class has been fixed with us, payment should be made online in advance.