SHIZU HAMONO (Seki, Gifu Prefecture)
Traditinal Yanagiba/Shobu Knife Shirogami2 300
Specifications
- Type of blade : Kataba / Single bevelled
- Blade material : Shirogami 2 / Carbon Steel
- Rockwell : 58-60
- Handle material : Magnolia wood and water buffalo horn ferule ferule
- Overall length : 415mm
- Blade length : 300mm
- Weight : 200g (350g with the gift box)
- Presentation : Paper gift box
Use and Care
- Fish preparation and precision cutting tasks (sushi, sashimi)
- Use the knife on a cutting board
- Wash thoroughly and dry after each use
- No dishwasher
- Do not cut bones or frozen foods
- Sharpen with a sharpening whetstone
- Use properly and store safely
- Apply some camellia oil on blade if stored for a long time